Dispositivos y accesorios
Black Forest Gateau
Prep. 2h
Total 45min
12 slices
Ingredientes
Chocolate Sponges
-
dark chocolate small pieces or callets200 g
-
unsalted butter diced, plus extra for greasing200 g
-
water100 g
-
caster sugar250 g
-
large eggs3
-
cocoa powder25 g
-
natural vanilla extract1 tsp
-
self-raising flour250 g
-
sour cream80 g
Whipped Cream
-
double cream750 g
-
golden caster sugar75 g
-
natural vanilla extract2 tsp
Assembly
-
tinned pitted black cherries, in syrup (drained weight), syrup reserved200 g
-
dark chocolate shavings50 g
Dificultad
medio
Inf. nutricional por 1 slice
Sodio
307 mg
Proteína
8 g
Calorías
2903 kJ /
694 kcal
Grasa
49 g
Fibra
4 g
Grasas saturadas
30 g
Carbohidratos
58 g
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