Plum Lattice Tart

Plum Lattice Tart

4.6 14 valoración

Prep. 30min

Total 2h 20min

8 slices

Ingredientes

Pastry

granulated sugar
100 g
unsalted butter cold, diced, plus extra for greasing
200 g
plain flour
370 g
medium egg
1
fine sea salt
1 pinch

Filling

plums halved, stone removed
800 g
granulated sugar
60 g
unsalted butter
20 g
ground cinnamon
½ tsp
ground nutmeg
¼ tsp
ground cloves
¼ tsp

Assembly

milk for brushing/glazing
1 Tbsp
icing sugar for dusting
2 tsp

Dificultad

medio

Inf. nutricional por 1 slice

Proteína 6 g

Calorías 2135 kJ / 510 kcal

Grasa 24.1 g

Carbohidratos 67.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Brilliant Baking 15 Recetas
Reino Unido e Irlanda

Sweet 80 Recetas
Reino Unido e Irlanda

También podría gustarte...

Bramley Apple Shortcake

Bramley Apple Shortcake

1 Std. 20 Min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 Std.

Smoked Salmon and Beetroot Roulade

Smoked Salmon and Beetroot Roulade

2 Std. 45 Min

Greek Appetiser Tart

Greek Appetiser Tart

1 Std. 30 Min

Hazelnut Bavarian

Hazelnut Bavarian

6 Std. 25 Min

Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

2 Std.

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 Std.

Apple tart

Apple tart

1 Std.

Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

2 Std. 20 Min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1 Std. 50 Min

Pear Frangipane

Pear Frangipane

1 Std. 30 Min

Pear, Chocolate and Hazelnut Cake

Pear, Chocolate and Hazelnut Cake

1 Std. 20 Min