Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

4.5 6 valoración

Prep. 15min

Total 2h 15min

8 portions

Ingredientes

raisins
60 g
dried apricots, pitted cut in pieces (1 cm)
80 g
hazelnuts
40 g
hazelnut milk
260 g
almond milk
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
vegetable oil
70 g
coconut oil, plus extra for greasing
plain flour plus extra for dusting
380 g
sugar
60 g
fine sea salt
1 tsp
water
500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 319.3 mg

Proteína 6.8 g

Calorías 1551 kJ / 370.7 kcal

Grasa 13.5 g

Fibra 3.4 g

Grasas saturadas 1.1 g

Carbohidratos 57.5 g

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