Gluten-free Veggie Patties with Yoghurt Dressing

Gluten-free Veggie Patties with Yoghurt Dressing

1.2 5 valoración

Prep. 20min

Total 1h

20 pieces

Ingredientes

Patties

lemon finely grated zest only
1
freshly squeezed lemon juice
35 g
sweet potatoes cut in pieces
200 g
mixed peppers any colour, cut in pieces
200 g
leeks cut in pieces
100 g
celeriac cut in pieces
150 g
salt
1 tsp
fresh chilli (opcional) to taste
½ - 1
linseeds
45 g
medium eggs
2

Dressing

olive oil
80 g
garlic clove
1
fresh chilli
½
fresh basil leaves
20 g
fresh coriander leaf
20 g
fresh chives cut in pieces (5 cm)
20 g
salt or to taste
½ tsp
yoghurt
120 g
lime juice
30 g

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 138 mg

Proteína 1.8 g

Calorías 322 kJ / 77 kcal

Grasa 5.7 g

Fibra 1.5 g

Grasas saturadas 0.9 g

Carbohidratos 5.6 g

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