Dispositivos y accesorios
Pasta with Vegetable Ragout
Prep. 10min
Total 45min
4 portions
Ingredientes
Ragout
-
olive oil30 g
-
garlic clove1
-
onions sliced50 g
-
celery cut in pieces (2 cm)50 g
-
carrots cut in pieces (2 cm)50 g
-
courgette cut in pieces (2 cm)50 g
-
tomato passatatomato sauce400 g
-
water100 g
-
fine sea salt1 tsp
-
fresh basil leaves plus extra for garnishing5
Pasta
-
water1000 g
-
fine sea salt½ tsp
-
dried pasta (e.g. penne)320 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
749 mg
Proteína
12 g
Calorías
1713 kJ /
407 kcal
Grasa
10 g
Grasas saturadas
1 g
Carbohidratos
63 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pasta with Hearty Vegetable Sauce
30min
Vegetable Curry with Rice
50min
Red Lentil, Kale and Rosemary Pasta
30min
Black-eyed Bean Stew with Vegetables
2h 10min
Slow-cooked Chickpea Stew
4h 15min
Vegetable pasta sauce
40min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Lentil Lasagne
2h 20min
Baby-friendly Butternut and Kidney Bean Quesadillas
45min
Quick Tomato and Basil Gnocchi
25min
Lentil and Vegetable Bolognese Sauce
45min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min