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Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice
4.0 24 valoraciones
Prep. 10min
Total 40min
4 portions
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Ingredientes

  • water
    40 oz
  • salt
    1 tsp
  • long-grain white rice
    7 oz
  • large eggs
    4
  • yellow onions cut into pieces
    4 oz
  • carrots cut into pieces
    2 oz
  • sesame oil
    ½ oz
  • ground pork broken into pieces
    16 oz
  • sake
    1 ½ oz
  • soy sauce
    1 ½ oz
  • mirin
    1 oz
  • sugar
    2 tsp
  • sugar snap peas cut in half
    6 oz
  • toasted sesame seeds to garnish
    2 tsp

Inf. nutricional por 1 portion

Calorías 689 kcal / 2882.8 kJ
Proteína 34.1 g
Grasa 35.4 g
Carbohidratos 51.3 g
Fibra 2.9 g
Grasas saturadas 11.8 g
Sodio 1352.4 mg

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