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Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg
4.5 10 valoraciones
Prep. 15min
Total 1h 25min
4 portion
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Ingredientes

  • chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
    18 oz
  • light soy sauce
    2 tsp
  • ground white pepper
    ¼ tsp
  • large eggs
    3
  • water divided
    55 oz
  • salt divided
    2 tsp
  • fresh ginger to taste
    2 oz
  • garlic cloves
    2
  • vegetable oil
    1 oz
  • rice
    11 oz
  • chicken stock cube
    1
    1 tsp chicken stock powder, homemade or store-bought
  • pandan leaves (see Tip)
    2
    ½ tsp lemongrass paste
  • yellow onions cut into pieces
    1 ½ oz
  • potatoes cubed
    2 oz
  • tomatoes cut in wedges
    2 oz
  • carrots cubed
    4 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1488 mg
Proteína 31 g
Calorías 2663 kJ / 637 kcal
Grasa 24 g
Fibra 4 g
Grasas saturadas 7 g
Carbohidratos 72 g

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