Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

4.7 3 valoración

Prep. 20min

Total 2h

30 slices

Ingredientes

Wholegrain Easter bread

fresh dill leaves only (approx. 20 g)
1 bunch
red onion cut into halves, plus extra to garnish (cut in rings)
100 g
milk
300 g
honey
15 g
dried instant yeast
2 ½ tsp
wholemeal plain flour
560 g
egg
1
butter cut into pieces
50 g
sea salt
2 tsp

Eggs

eggs chilled, straight from the fridge
4
water to fill to 1L mark

Assembly

egg yolk beaten, to brush
1
mixed salad leaves
100 g
cooked smoked trout
150 g
freshly squeezed lemon juice (approx. ½ lemon)
ground black pepper

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 222.9 mg

Proteína 5.4 g

Calorías 447.1 kJ / 106.4 kcal

Grasa 3.5 g

Fibra 2.4 g

Grasas saturadas 1.5 g

Carbohidratos 12.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Easter around the world 28 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Sous-vide duck breast with green chilli (Chef Degan)

Sous-vide duck breast with green chilli (Chef Degan)

2h 40min

Tropical jelly with coconut yoghurt (Diabetes)

Tropical jelly with coconut yoghurt (Diabetes)

4h 40min

Italian sausages

Italian sausages

40min

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

1h 10min

Stewed prunes

Stewed prunes

55min

Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake

27h

Soft and Cheesy Pita Bread

Soft and Cheesy Pita Bread

30min

Jalapeño poppers

Jalapeño poppers

35min

Coppa del nonno

Coppa del nonno

5min

Roasted Vegetable Pizza

Roasted Vegetable Pizza

1h 20min

Classic beef burgers (MEATER+®)

Classic beef burgers (MEATER+®)

1h

Rye sourdough loaf

Rye sourdough loaf

18h 20min