Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

4.7 3 valoración

Prep. 20min

Total 2h

30 slices

Ingredientes

Wholegrain Easter bread

fresh dill leaves only (approx. 20 g)
1 bunch
red onion cut into halves, plus extra to garnish (cut in rings)
100 g
milk
300 g
honey
15 g
dried instant yeast
2 ½ tsp
wholemeal plain flour
560 g
egg
1
butter cut into pieces
50 g
sea salt
2 tsp

Eggs

eggs chilled, straight from the fridge
4
water to fill to 1L mark

Assembly

egg yolk beaten, to brush
1
mixed salad leaves
100 g
cooked smoked trout
150 g
freshly squeezed lemon juice (approx. ½ lemon)
ground black pepper

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 222.9 mg

Proteína 5.4 g

Calorías 447.1 kJ / 106.4 kcal

Grasa 3.5 g

Fibra 2.4 g

Grasas saturadas 1.5 g

Carbohidratos 12.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Easter around the world 28 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mick's ciabatta rolls

Mick's ciabatta rolls

21h 20min

Blackberry frozen yoghurt

Blackberry frozen yoghurt

12h 5min

Steamed pistachio cheesecakes with mango

Steamed pistachio cheesecakes with mango

1h 30min

Lemon curd easter biscuits

Lemon curd easter biscuits

1h 30min

Vegetable stock paste

Vegetable stock paste

50min

Crunchy rice crackers

Crunchy rice crackers

1h 50min

Chocolate ice cream

Chocolate ice cream

24h 20min

Gluten free baking powder

Gluten free baking powder

5min

Apple and spice shrub

Apple and spice shrub

48h 35min

Tomato Basil Pasta

Tomato Basil Pasta

45min

Soft cinnamon doughnuts

Soft cinnamon doughnuts

50min

Three-milk cake

Three-milk cake

2h