Gluten free sourdough bread

Gluten free sourdough bread

4.5 12 valoraciones

Prep. 1h 20min

Total 192h 20min

15 slices

Ingredientes

Gluten free sourdough starter

buckwheat flour plus an additional 150 g as needed
200 g
filtered water (warm), plus an additional 210 g as needed
280 g

Gluten free sourdough bread

olive oil spray for greasing
brown rice flour (see Tips)
240 g
buckwheat flour (see Tips)
180 g
arrowroot flour
70 g
white chia seeds
40 g
xanthan gum
1 tbsp
salt
1 ½ tsp
raw sugar
2 tsp
eggs
2
warm water plus an additional 700 g for baking
300 g
apple cider vinegar
1 tbsp

Dificultad

avanzado

Inf. nutricional por 1 slice

Sodio 239.6 mg

Proteína 5.7 g

Calorías 678.3 kJ / 161.5 kcal

Grasa 2.8 g

Fibra 3.6 g

Grasas saturadas 0.5 g

Carbohidratos 25.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min

Coconut chia custard tarts (gut health)

1h 30min

Almond milk chocolate biscuits (Post-natal)

25h 15min

Dumplings with chocolate centres and cherry sauce

1h 30min

Quinoa puddings with raspberry sauce

2h

Steamed pears with chocolate cardamom sauce

40min

Frozen strawberry cheesecake

24h

Banana coconut ice blocks

7h 15min

Chocolate and nut biscuits

55min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1h 50min

Baked chocolate ricotta with blueberries and cream

55min

Chocolate energy bars

1h