Gluten free sourdough bread

Gluten free sourdough bread

4.5 12 valoración

Prep. 1h 20min

Total 192h 20min

15 slices

Ingredientes

Gluten free sourdough starter

buckwheat flour plus an additional 150 g as needed
200 g
filtered water (warm), plus an additional 210 g as needed
280 g

Gluten free sourdough bread

olive oil spray for greasing
brown rice flour (see Tips)
240 g
buckwheat flour (see Tips)
180 g
arrowroot flour
70 g
white chia seeds
40 g
xanthan gum
1 tbsp
salt
1 ½ tsp
raw sugar
2 tsp
eggs
2
warm water plus an additional 700 g for baking
300 g
apple cider vinegar
1 tbsp

Dificultad

avanzado

Inf. nutricional por 1 slice

Sodio 239.6 mg

Proteína 5.7 g

Calorías 678.3 kJ / 161.5 kcal

Grasa 2.8 g

Fibra 3.6 g

Grasas saturadas 0.5 g

Carbohidratos 25.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chia coconut bread

Chia coconut bread

2h 40min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1h 20min

Gluten free plain flour

Gluten free plain flour

5min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1h 20min

Gluten free self-raising flour

Gluten free self-raising flour

10min

Gluten free flour mix

Gluten free flour mix

10min

Gluten free pizza base

Gluten free pizza base

35min

Raw chocolate beetroot cake

Raw chocolate beetroot cake

2h 15min

Gluten-free goodness pastry

Gluten-free goodness pastry

1h

Gluten free pita bread

Gluten free pita bread

1h 15min

Buckwheat bread

Buckwheat bread

2h 5min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1h 25min