Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

4.1 34 valoración

Prep. 10min

Total 55min

4 portions

Ingredientes

butter for greasing moulds
white sugar plus 2 tsp extra for coating moulds
30 g
dark chocolate chips
70 g
smooth ricotta cheese drained
250 g
eggs
3
ground cinnamon
¼ tsp
pouring (whipping) cream plus extra whipped cream to serve
80 g
fresh blueberries to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 109.5 mg

Proteína 12.9 g

Calorías 1531.7 kJ / 366.1 kcal

Grasa 26.1 g

Fibra 2 g

Grasas saturadas 15.1 g

Carbohidratos 20.4 g

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