Ras el hanout

Ras el hanout

5.0 5 valoración

Prep. 10min

Total 10min

80 g

Ingredientes

cumin seeds
25 g
coriander seeds
25 g
cinnamon quill
1
star anise
1
cardamom pod (green)
2
ground black pepper
½ tsp
sea salt
½ tsp
sweet paprika
3 tsp
ground allspice
1 tsp
ground ginger
2 tsp
dried chilli flakes
1 ½ tsp
ground nutmeg
1 tsp
ground turmeric
1 tsp
whole cloves
5

Dificultad

fácil

Inf. nutricional por 80 g

Sodio 1003.7 mg

Proteína 10.4 g

Calorías 1066.7 kJ / 254.9 kcal

Grasa 13.1 g

Fibra 20.8 g

Grasas saturadas 1.7 g

Carbohidratos 42 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Less waste, more food with Thermomix® 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Classic trifle

Classic trifle

4h

Salsa verde

Salsa verde

5min

Steamed snapper with Sicilian caponata

Steamed snapper with Sicilian caponata

1h 40min

Walnut and spinach pesto

Walnut and spinach pesto

5min

Middle Eastern salmon with tahini yoghurt

Middle Eastern salmon with tahini yoghurt

40min

Kvass fermented beetroot salad

Kvass fermented beetroot salad

168h 15min

Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

1h 10min

Moroccan chicken with couscous

Moroccan chicken with couscous

1h 5min

Linguine marinara

Linguine marinara

30min

Traditional minestrone

Traditional minestrone

45min

Skinnymixers' Moroccan chicken with preserved lemon and olives

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Classic christmas fruit mince

Classic christmas fruit mince

1h 10min