Firecracker stuffed butternut pumpkin

Tandoori Cauliflower with red lentil dahl and raita

Spiced poached pears with vanilla cheesecake and gingernut crumb

Ras el Hanout

Goan fish and tamarind curry with coconut rice

Marinated white fish fillets with chermoula sauce and couscous salad

Cardamom and lime syrup cake

Mango, ginger and chilli chutney

Ancho chilli and black bean stew

Peshwari naan

Balti coconut fish curry

Hasselback beetroot salad with macadamia cream