Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 valoraciones

Prep. 10min

Total 1h

4 portions

Ingredientes

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 344.3 mg

Proteína 9.7 g

Calorías 2122.9 kJ / 507.4 kcal

Grasa 38.9 g

Fibra 5.8 g

Grasas saturadas 25.9 g

Carbohidratos 35.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Batch cooking 12 Recetas
Australia y Nueva Zelanda

Thermomix® Everyday Winter 2024 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Ancho chilli bean bowl

1h

Sambal Brinjal

40min

Pickled Korean daikon (Thermomix® Cutter)

20min

Yellow Curry noodle soup

20min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

15-minute noodles

15min

Asian cucumber salad (Thermomix® Cutter)

Ninguna valoración

Makrut lime fish curry with quinoa (Diabetes)

1h 35min

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25min

The best egg salad open sandwich (Diabetes, TM6)

20min

Sri Lankan red beef curry with rice

1h 40min

Layered Thai green vegetable curry and rice

45min