Dispositivos y accesorios
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
Prep. 30min
Total 17h 20min
21 pieces
Ingredientes
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red60 g
Passion Fruit Ganache
-
passion fruit purée60 g
-
glucose syrup (see Tip)30 g
-
115 g milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)115 g
Chocolate Shell
-
300 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)300 g
Finishing the Chocolate Shell
-
185 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)185 g
Dificultad
avanzado
Inf. nutricional por 1 piece
Sodio
19 mg
Proteína
1 g
Calorías
707 kJ /
169 kcal
Grasa
9 g
Fibra
1 g
Grasas saturadas
6 g
Carbohidratos
22 g
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Decadent Desserts with Antonio Bachour
11 Recetas
Canadá
Canadá
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