Sous-Vide Sausage Ragù

Sous-Vide Sausage Ragù

4.7 9 valoración

Prep. 20min

Total 2h 25min

4 portions

Ingredientes

Sous-Vide Sausage

yellow onions halved
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
uncooked pork sausages casings removed, cut in pieces
14 oz
balsamic vinegar
1 tsp
salt
1 - 2 pinches
fresh sage leaves
3
fresh rosemary
2 sprigs
water to fully submerge bags (not higher than the max. fill mark)
lemon juice (approx. ½ lemon) (see Tip)
1 oz
1 tsp ascorbic acid (vitamin C powder), (approx. ½ lemon) (see Tip)

Assembly and Serving

white wine
2 oz
extra virgin olive oil
2 tbsp
tomatoes (approx. 14 oz)
1 can
sugar
2 tsp
dried oregano
1 tsp
salt
1 tsp
ground black pepper
2 - 3 pinches
fresh basil leaves (opcional) to garnish

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 878 mg

Proteína 16.8 g

Calorías 1810.6 kJ / 432.8 kcal

Grasa 35.5 g

Fibra 3.5 g

Grasas saturadas 9.3 g

Carbohidratos 11.5 g

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