Dispositivos y accesorios
Swedish Meatballs with Gravy
Prep. 30min
Total 30min
6 portions
Ingredientes
Meatballs
-
fresh dill leaves only2 - 3 sprigs
-
garlic cloves2
-
bread (approx. 2 oz), torn into pieces2 slices
-
yellow onion cut into quarters2 oz
-
ground allspice¼ tsp
-
ground nutmeg¼ tsp
-
ground black pepper⅛ tsp
-
salt½ tsp
-
large egg1
-
lean ground beef broken into pieces16 oz
Gravy
-
salted butter cut into pieces1 ½ oz
-
all-purpose flour1 oz
-
water14 oz
-
beef stock paste to taste (see Tip)2 - 3 tsp
-
heavy whipping cream3 ½ oz
-
Worcestershire sauce2 tsp
-
Dijon mustard1 tsp
-
neutral oil1 tbsp
-
fresh dill leaves only, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
412.9 mg
Proteína
19 g
Calorías
1416.7 kJ /
338.6 kcal
Grasa
23.6 g
Fibra
0.8 g
Grasas saturadas
11.1 g
Carbohidratos
12 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Eco-Friendly
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 Min
Steamed Frittata Egg Cups
45 Min
Potato Gratin
1 Std. 10 Min
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2 Std.
Chinese Pork with Vegetables
1 Std. 20 Min
Holiday Stuffing
1 Std.
Shredded Jerk Chicken
1 Std. 55 Min
Herb Roasted Potatoes and Vegetables
1 Std.
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1 Std. 20 Min
Broccoli and Cheddar Baked Potatoes
1 Std. 25 Min
Orange Garlic Chicken with Rice
50 Min
Chicken Tacos
1 Std. 10 Min