Dispositivos y accesorios
Chicken Coq au Vin (Betty) Metric
Prep. 15min
Total 2h 15min
6 portions
Ingredientes
-
extra virgin olive oil divided60 g
-
onions quartered225 g
-
butter, unsalted plus 1 heaping tbsp, room temperature30 g
-
1 chickenchicken thighs, skin on, bone in8
-
bacon unsmoked, in pieces (5 cm)225 g
-
carrots peeled, in rounds (2 cm)225 g
-
cremini mushrooms trimmed, halved or quartered, if large225 g
-
salt1 tsp
-
black pepper, freshly ground to taste1 tsp
-
red wine (725 ml)1 bottle
-
garlic cloves crushed2
-
fresh thyme2 sprigs
-
bay leaves, dried2
-
all-purpose flour1 tbsp
-
parsley, fresh chopped15 g
-
pasta, any type, cooked, to servemashed potato to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
623 mg
Proteína
48 g
Calorías
3088 kJ /
738 kcal
Grasa
50 g
Fibra
2 g
Grasas saturadas
15 g
Carbohidratos
12 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chicken Meatball Soup with Chickpeas
45min
Whole Chicken with Ratatouille
1h
Honey lime chicken supremes with Mango chutney
1h 15min
Rustic Spice Mix for Bread
5min
Grated Potato Pancakes (Thermomix® Cutter +)
35min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Gyro Spice Blend
5min
Steamed Cabbage
25min
Versatile chunky soup
50min
Easy Amaretto Fudge
2h 20min
Pork Stuffing Balls
1h 5min
Meatballs in Spanish sauce
55min