Dispositivos y accesorios
Chicken Coq au Vin (Betty) Metric
Prep. 15min
Total 2h 15min
6 portions
Ingredientes
-
extra virgin olive oil divided60 g
-
onions quartered225 g
-
butter, unsalted plus 1 heaping tbsp, room temperature30 g
-
1 chickenchicken thighs, skin on, bone in8
-
bacon unsmoked, in pieces (5 cm)225 g
-
carrots peeled, in rounds (2 cm)225 g
-
cremini mushrooms trimmed, halved or quartered, if large225 g
-
salt1 tsp
-
black pepper, freshly ground to taste1 tsp
-
red wine (725 ml)1 bottle
-
garlic cloves crushed2
-
fresh thyme2 sprigs
-
bay leaves, dried2
-
all-purpose flour1 tbsp
-
parsley, fresh chopped15 g
-
pasta, any type, cooked, to servemashed potato to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
623 mg
Proteína
48 g
Calorías
3088 kJ /
738 kcal
Grasa
50 g
Fibra
2 g
Grasas saturadas
15 g
Carbohidratos
12 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Maple Teriyaki Salmon with Rice and Broccoli
30h
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Classic Mashed Potatoes
50min
Fillet with Rice, Almonds and Cranberries
1h
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Roasted Pork Loin (Betty) Metric
1h 35min
Beef Wellington (Ben) Metric
10h 10min
Chinese Pork with Vegetables
1h 20min
Canadian Strawberry Shortcake
30min
Cod with Crispy Bacon and Parsley Potatoes
40min
Curried Chicken and Apple Salad
30min