Dispositivos y accesorios
Chicken Coq au Vin (Betty) Metric
Prep. 15min
Total 2h 15min
6 portions
Ingredientes
-
extra virgin olive oil divided60 g
-
onions quartered225 g
-
butter, unsalted plus 1 heaping tbsp, room temperature30 g
-
1 chickenchicken thighs, skin on, bone in8
-
bacon unsmoked, in pieces (5 cm)225 g
-
carrots peeled, in rounds (2 cm)225 g
-
cremini mushrooms trimmed, halved or quartered, if large225 g
-
salt1 tsp
-
black pepper, freshly ground to taste1 tsp
-
red wine (725 ml)1 bottle
-
garlic cloves crushed2
-
fresh thyme2 sprigs
-
bay leaves, dried2
-
all-purpose flour1 tbsp
-
parsley, fresh chopped15 g
-
pasta, any type, cooked, to servemashed potato to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
623 mg
Proteína
48 g
Calorías
3088 kJ /
738 kcal
Grasa
50 g
Fibra
2 g
Grasas saturadas
15 g
Carbohidratos
12 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chicken corn chowder, Broccoli terrines
1h 25min
Montreal Steak Seasonning Blend
5min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Coq au Vin
1h 40min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h
Hot Crab Dip
35min
Sous-vide Scallops with Saffron Sauce
1h
Chicken Coq au Vin (Betty)
2h 15min
Pork tenderloin with mustard sauce
35min
Clam Chowder
55min
Boston Clam Chowder
55min