Taiwanese three cup chicken

Taiwanese three cup chicken

4.3 106 valoración

Prep. 5min

Total 20min

4 portion

Ingredientes

garlic cloves
3
fresh root ginger thinly sliced
10 g
fresh chillies deseeded and cut into pieces
10 g
sesame oil, toasted
10 g
chicken legs, skin on, bone in cut into pieces (3-4 cm)
800 g
rice wine (Shaoxing Hua Tiao)
20 g
dark soy sauce
15 g
rock sugar
15 g
light soy sauce
30 g
fresh basil leaves only
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 42 g

Calorías 1382 kJ / 330 kcal

Grasa 15 g

Fibra 0.2 g

Carbohidratos 3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Our Favourites 28 Recetas
Internacional

También podría gustarte...

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Drunken Herbal Prawns

Drunken Herbal Prawns

4h 55min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Lemon Chicken

Lemon Chicken

25min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Rice Wine Chicken

Rice Wine Chicken

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min