Buscar
Taiwanese three cup chicken

Taiwanese three cup chicken
4.3 94 valoraciones
Prep. 5min
Total 20min
4 portion
Registrarse gratis

Ingredientes

  • garlic cloves
    3
  • fresh ginger root thinly sliced
    10 g
  • fresh chillies deseeded and cut into pieces
    10 g
  • sesame oil, toasted
    10 g
  • chicken legs, skin on, bone in cut into pieces (3-4 cm)
    800 g
  • rice wine (Shaoxing Hua Tiao)
    20 g
  • dark soy sauce
    15 g
  • rock sugar
    15 g
  • light soy sauce
    30 g
  • fresh basil leaves only
    1 sprig

Inf. nutricional por 1 portion

Calorías 330 kcal / 1382 kJ
Proteína 42 g
Grasa 15 g
Carbohidratos 3 g
Fibra 0.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Our Favourites 28 Recetas
Internacional

También podría gustarte...

Sweet and sour pork ribs

Sweet and sour pork ribs

4.5(168)

40 Min

Ginger sesame oil chicken

Ginger sesame oil chicken

4.5(166)

25 Min

Rice Wine Chicken

Rice Wine Chicken

4.5(22)

30 Min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.5(51)

25 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

5(84)

55 Min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

4(44)

30 Min

Braised pork belly

Braised pork belly

4(79)

55 Min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5(13)

3 Std. 10 Min

Mapo tofu

Mapo tofu

3.5(75)

15 Min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.5(32)

3 Std.

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

4.5(34)

25 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4(78)

1 Std. 50 Min