Dispositivos y accesorios
Smoked Salmon Lemon Pasta
Prep. 15min
Total 35min
4 portions
Ingredientes
-
water40 oz
-
extra virgin olive oil divided3 oz
-
pasta e.g. spaghetti, linguine, fusilli16 oz
-
garlic cloves4
-
fresh chilies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
-
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)4 pieces
-
hot smoked salmon flaked (see Tip)5 ½ oz
-
lemon juice to taste (1-2 lemons)2 oz
-
capers drained3 tbsp
-
fresh flat leaf parsley leaves only, roughly chopped3 - 4 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
498 mg
Proteína
25 g
Calorías
2937 kJ /
702 kcal
Grasa
26 g
Fibra
6 g
Grasas saturadas
4 g
Carbohidratos
93 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Meatloaf with Mushroom Sauce
1h 30min
Mushroom Stir-Fry
55min
Sous-Vide Teriyaki Chicken Thighs (TM5)
2h
Sous-Vide Teriyaki Chicken Thighs (TM6)
2h
Chinese Chicken Salad Dressing
10min
Biscuit Chicken Pot Pie
1h 5min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
Tomato Basil Pasta
45min
Pineapple Teriyaki Salmon
30min
Cold and Flu Tea Bombs
6h 25min
Vietnamese Chicken Pho
1h 10min