Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

4.7 90 valoración

Prep. 15min

Total 45min

4 portions

Ingredientes

Parmesan cheese cut into pieces
4 oz
water
32 oz
salt divided, to taste
¾ tsp
dried fettuccine pasta
12 oz
olive oil
2 tsp
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
1 oz
marinated artichoke hearts (approx. 14 oz can or jar), drained
1 can
heavy cream
8 oz
sour cream
2 oz
fresh parsley, leaves only chopped
8 sprigs
fresh basil leaves only, chopped, plus extra to garnish
4 sprigs
ground black pepper to taste
⅛ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1184.3 mg

Proteína 26.7 g

Calorías 3434.1 kJ / 820.8 kcal

Grasa 47.4 g

Fibra 6.8 g

Grasas saturadas 23.5 g

Carbohidratos 73 g

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