Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce

3.9 51 valoración

Prep. 10min

Total 25min

2 portions

Ingredientes

kumara cut into pieces (3 cm)
150 g
red onion
40 g
eggs
2
coconut flour
25 g
curry powder
2 tsp
salt to season
ground black pepper to season
oil for frying
grated Parmesan cheese to serve
sour cream to serve
sweet chilli sauce to serve (see Tips)
avocado ripe, flesh only, sliced, to serve (optional)
eggs poached, to serve (optional - see Tips)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 610.7 mg

Proteína 23.6 g

Calorías 2599.4 kJ / 618.9 kcal

Grasa 46.9 g

Fibra 11.7 g

Grasas saturadas 13.2 g

Carbohidratos 26 g

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También incluido en

Mark Southon 10 Recetas
Australia y Nueva Zelanda

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