Creamed pāua soup

Creamed pāua soup

4.0 2 valoración

Prep. 20min

Total 1h

4 portions

Ingredientes

Lemon and thyme oil

lemons zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
3
fresh thyme sprigs, plus 1 extra sprig for storing
20 g
extra virgin olive oil
500 g

Mussel stock

olive oil
10 g
fresh thyme leaves only
5 sprigs
garlic cloves crushed
2
dry white wine
150 g
fresh mussels scrubbed and debearded (see Tips)
1000 g
pouring (whipping) cream
300 g

Creamed Pāua

water
2 tbsp
cornflour
2 tsp
pāua (see Tips)
180 g
olive oil
10 g
eschalot
1
garlic clove
1
salt to season
ground pepper to season
lemon juice to taste
fresh chives chopped, for garnishing
crusty bread to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2057.9 mg

Proteína 48.9 g

Calorías 7503.3 kJ / 1786.5 kcal

Grasa 164.7 g

Fibra 5.5 g

Grasas saturadas 39.3 g

Carbohidratos 22.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Mark Southon 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Carrot Cake Muffins with Walnut Crumble

Carrot Cake Muffins with Walnut Crumble

40min

Gluten free loaves

Gluten free loaves

2h 15min

Gluten free focaccia bread

Gluten free focaccia bread

1h

Teriyaki deli chicken

Teriyaki deli chicken

40min

Douhua (soybean curd)

Douhua (soybean curd)

10h 25min

Salt-free chicken stock paste

Salt-free chicken stock paste

45min

Silverbeet and mushroom tart (Diabetes)

Silverbeet and mushroom tart (Diabetes)

1h 35min

Mashed potatoes

Mashed potatoes

40min

Chicken stock powder

Chicken stock powder

6h 35min

Whitebait fritters

Whitebait fritters

35min

Thermomumma white sandwich bread loaf

Thermomumma white sandwich bread loaf

3h 30min

Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf

9h