Potato Curry

Potato Curry

3.0 27 valoraciones

Prep. 25min

Total 12h 50min

4 portions

Ingredientes

cashew nuts
50 g
water plus extra for soaking
550 g
fine sea salt to taste, plus 1 pinch
1 ½ tsp
potatoes large (approx. 680 g), cut in pieces (2-3 cm)
4
onions cut in 8 pieces then separated into layers
180 g
carrots sliced (1 cm)
200 g
cauliflower cut in pieces (4 cm)
190 g
dried apricots cut in pieces (1 cm)
50 g
curry powder
1 Tbsp
ground cumin
1 Tbsp
ground coriander
1 Tbsp
ground black pepper
½ tsp
garam masala to taste
¼ - ½ tsp
fresh baby spinach
70 g
tinned borlotti beans drained (1 x 400 g tin)
270 g
fresh coriander leaf for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 16 g

Calorías 1608 kJ / 384 kcal

Grasa 10 g

Carbohidratos 59 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant Based Eating 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min

Indian Vegetable Curry

Indian Vegetable Curry

50min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1h 10min

Three-bean shepherd's pie

Three-bean shepherd's pie

26h

Chick Pea Curry

Chick Pea Curry

35min

Cape Malay Vegetable Curry

Cape Malay Vegetable Curry

35min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Sweet Potato Curry

Sweet Potato Curry

30min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min