Potato Curry

Potato Curry

3.0 27 valoración

Prep. 25min

Total 12h 50min

4 portions

Ingredientes

cashew nuts
50 g
water plus extra for soaking
550 g
fine sea salt to taste, plus 1 pinch
1 ½ tsp
potatoes large (approx. 680 g), cut in pieces (2-3 cm)
4
onions cut in 8 pieces then separated into layers
180 g
carrots sliced (1 cm)
200 g
cauliflower cut in pieces (4 cm)
190 g
dried apricots cut in pieces (1 cm)
50 g
curry powder
1 Tbsp
ground cumin
1 Tbsp
ground coriander
1 Tbsp
ground black pepper
½ tsp
garam masala to taste
¼ - ½ tsp
fresh baby spinach
70 g
tinned borlotti beans drained (1 x 400 g tin)
270 g
fresh coriander leaf for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 16 g

Calorías 1608 kJ / 384 kcal

Grasa 10 g

Carbohidratos 59 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant Based Eating 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Cape Malay Vegetable Curry

Cape Malay Vegetable Curry

35min

Iranian Vegetable Stew

Iranian Vegetable Stew

1h 30min

Indian Vegetable Curry

Indian Vegetable Curry

50min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1h

Indian vegetable curry

Indian vegetable curry

50min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min

Chick Pea Curry

Chick Pea Curry

35min

Sweet Potato Curry

Sweet Potato Curry

30min