Dispositivos y accesorios
Beef Tenderloin with Parmesan Horseradish Sauce
Prep. 10min
Total 55min
10 portions
Ingredientes
-
beef tenderloin (4-5 lb)65 - 80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
Dijon mustard6 tbsp
-
Parmesan cheese4 oz
-
white wine3 ½ oz
-
thyme, fresh5 sprigs
-
heavy whipping cream10 oz
-
unsalted butter2 oz
-
horseradish sauce, jarred2 oz
-
fresh rosemary to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
668 mg
Proteína
54 g
Calorías
2377 kJ /
568 kcal
Grasa
36 g
Fibra
1 g
Grasas saturadas
17 g
Carbohidratos
4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chicken with Creamy Vegetable Sauce
50min
Shrimp and Vodka Penne Pasta
50min
Chicken Marsala
40min
Sangria
10min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Caprese Stuffed Balsamic-Glazed Chicken
55min
Shrimp Scampi
40min
Cranberry-Almond Chicken Salad
15min
Meatloaf with Mushroom Sauce
1h 30min
Slow Cooked Pork in Salsa Verde
5h 45min
Strawberry, Pineapple Shrimp Cocktail
50min
Baby Potatoes with Prosciutto Dust
50min