Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.3 12 valoración

Prep. 15min

Total 1h

8 portions

Ingredientes

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 392 mg

Proteína 3 g

Calorías 761 kJ / 182 kcal

Grasa 6 g

Fibra 4 g

Grasas saturadas 1 g

Carbohidratos 31 g

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