Smoked Indian-spiced quail

Smoked Indian-spiced quail

4.3 3 valoración

Prep. 35min

Total 3h 20min

4 portions

Ingredientes

Spiced quail

cinnamon quill
1
coriander seeds
2 tsp
cumin seeds
2 tsp
fennel seeds
2 tsp
cardamom pod
4
dried chilli flakes
1 tsp
quails legs trussed (see Tips)
8
ghee softened
40 g

Onion and cashew topping

ghee
30 g
red onion cut into thin slices
½
water
50 g
Vegetable stock paste (see Tips)
1 tsp
raw cashews
50 g
fresh coriander leaves only, roughly chopped
4 sprigs

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 401.1 mg

Proteína 70.2 g

Calorías 3709.6 kJ / 883.3 kcal

Grasa 64.3 g

Fibra 3.4 g

Grasas saturadas 24.5 g

Carbohidratos 6.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Barbecue 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1h

Smoked salmon muffins with steamed eggs and herbed relish

Smoked salmon muffins with steamed eggs and herbed relish

1h

Not quite nasi goreng

Not quite nasi goreng

45min

Soba noodles

Soba noodles

1h

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Ninguna valoración

Potato and pork rib stew (patatas guisadas con costillas adobadas)

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1h

Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4h 15min

Chicken stock powder

Chicken stock powder

6h 35min

Sweet And Sour Condiment Sauce

Sweet And Sour Condiment Sauce

40min

Creamy mushroom and chicken zoodles

Creamy mushroom and chicken zoodles

40min

Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

30min

Goulash soup

Goulash soup

2h 35min