Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

4.4 157 valoración

Prep. 15min

Total 35min

4 portions

Ingredientes

Parmesan cheese cut into pieces
60 g
fresh basil leaves
20
water
1200 g
Vegetable stock paste (see Tip)
1 tsp
fettuccine
350 g
olive oil ; plus 1 tablespoon extra
35 g
garlic cloves
2
fresh button mushrooms cut into quarters
500 g
salt
½ tsp
semi sun-dried tomatoes cut into pieces
80 g
pouring (whipping) cream
120 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 694.6 mg

Proteína 22.4 g

Calorías 2805.8 kJ / 668.1 kcal

Grasa 31.6 g

Fibra 7.9 g

Grasas saturadas 12.4 g

Carbohidratos 68.1 g

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