Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 40 valoración

Prep. 15min

Total 55min

588 g

Ingredientes

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 588 g

Sodio 2253.7 mg

Proteína 48.7 g

Calorías 6532.8 kJ / 1561.4 kcal

Grasa 137.5 g

Fibra 5 g

Grasas saturadas 68.3 g

Carbohidratos 35.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Celebrate summer with Nico Moretti 10 Recetas
Australia y Nueva Zelanda

Dips & savoury spreads 52 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pears in red wine

Pears in red wine

3h 20min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30min

Quick grated pickle (Thermomix® Cutter)

Quick grated pickle (Thermomix® Cutter)

5min

Superfood salmon salad

Superfood salmon salad

1h 5min

Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)

40min

Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

10min

Asian master stock

Asian master stock

1h 45min

Prawn salad with horseradish cream

Prawn salad with horseradish cream

1h

Baked salmon cheesecake

Baked salmon cheesecake

26h 35min

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35min

Broad bean bruschetta

Broad bean bruschetta

30min

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min