Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

4.3 61 valoración

Prep. 15min

Total 1h 25min

4 pieces

Ingredientes

water
40 oz
russet potatoes large (approx. 28-32 oz total), washed
2
broccoli florets
6 oz
sharp cheddar cheese cubed
7 oz
plain Greek yogurt
6 oz
6 oz sour cream
unsalted butter softened, cubed
4 oz
whole milk
2 oz
salt to taste, plus extra to season
½ tsp
ground black pepper to taste, plus extra to season
½ tsp
paprika
½ tsp
salt (opcional) to sprinkle potato skins
olive oil
1 tbsp
fresh chives for garnish, minced

Dificultad

fácil

Inf. nutricional por 1 piece

Proteína 19 g

Calorías 2895 kJ / 692 kcal

Grasa 52 g

Fibra 4 g

Carbohidratos 39 g

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