Dispositivos y accesorios
Grah i Varivah (Bean Soup)
Prep. 15min
Total 2h
6 portions
Ingredientes
-
garlic cloves3
-
onions quartered120 g
-
pinto beans, dried soaked overnight, (dried weight)220 g
-
water1000 g
-
pork sausage, smoked sliced (3 cm)250 g
-
bay leaf large1
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
vegetable stock cube (for 0.5 l)1
-
ham hock meat, cooked, shredded200 g
Dificultad
fácil
Inf. nutricional por 6 portions
Proteína
132 g
Calorías
7343 kJ /
1750 kcal
Grasa
70 g
Carbohidratos
129 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
croatian cuisine
8 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Chickpea soup with spinach
40min
Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce
1h 5min
Salmon and Coleslaw Sandwich Filling
15min
Chicken with creamy vegetable sauce
50min
Three course meal for two in 30 minutes
1h 15min
Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce
1h 25min
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1h 5min
Lemon Avocado Sauce
35min
Baked Spinach and Cheese Strata
9h 45min
Noodle soup
35min
Beef goulash with bread dumplings
1h 30min
Beetroot soup with herb dumplings
1h 10min