Gluten-free Bruschetta

Gluten-free Bruschetta

4.7 3 valoraciones

Prep. 20min

Total 3h

8 portions

Ingredientes

Gluten-free Bread

buckwheat grains
80 g
water
490 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
brown sugar
1 tsp
gluten-free bread flour plus extra for dusting
250 g
olive oil
15 g
fine sea salt to taste
½ - 1 tsp

Tomato Topping

garlic clove
1
olive oil
30 g
plum tomatoes ripe, quartered
350 g
fresh basil leaves plus extra for garnishing
6
fine sea salt
2 pinches
dried oregano
2 pinches

Inf. nutricional por 1 portion

Calorías 216.6 kcal / 906.3 kJ

Proteína 3.5 g

Grasa 6.2 g

Carbohidratos 35.3 g

Fibra 3 g

Grasas saturadas 0.9 g

Sodio 434.9 mg

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Free From 76 Recetas
Reino Unido e Irlanda

También podría gustarte...

Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade

15min

Express Strawberries Dessert

Express Strawberries Dessert

5min

Spiralized Vegetable Tarte Flambée with Halloumi

Spiralized Vegetable Tarte Flambée with Halloumi

Ninguna valoración

Pear Twists on Chocolate Custard

Pear Twists on Chocolate Custard

30min

Baked Salmon with Spiralized Courgettes

Baked Salmon with Spiralized Courgettes

30min

Oyster Mushroom and Champagne Risotto

Oyster Mushroom and Champagne Risotto

35min

Pistachio and Almond Gelatos

Pistachio and Almond Gelatos

8h 30min

Oreo® Ice Cream

Oreo® Ice Cream

8h 30min

Demo Recipe 1 - Frozen Fruit Sorbet

Demo Recipe 1 - Frozen Fruit Sorbet

5min

Demo Recipe 2 - Cheesy Triangle Scones

Demo Recipe 2 - Cheesy Triangle Scones

25min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30min