Reuben's Stew

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Olive and Mozzarella Farfalle

Pollock with Potato and Squash Crust with Chablis Sauce

Brussels Sprouts with Cranberries and Pecans

Steamed Smoked Haddock with New Potatoes and Spinach

Slow Cooked Beans with Cider

Salmon with Broccoli, Couscous and Honey Mustard Sauce

Pasta with Squash and Chickpeas

Tuna with Tomato Sauce, Capers and Olives

Spring Vegetable Penne

Turkey Burgers with Caramelised Onion and Pepper