Savory Turnip Cake

Savory Turnip Cake

2.3 3 valoraciones

Prep. 10min

Total 26h 55min

20 slices

Ingredientes

long-grain white rice
10 ½ oz
water divided, plus extra to soak
45 ½ oz
Chinese white radishes/turnips peeled, cubed (1 in.)
35 oz
olive oil plus extra to grease and pan fry
1 tbsp
salt to taste
½ tsp
ground white pepper to taste
¼ tsp
scallions to garnish
fresh red chilies chopped, to garnish
Chinese chives to garnish

Dificultad

fácil

Inf. nutricional por 1 slice

Proteína 2 g

Calorías 331 kJ / 79 kcal

Grasa 2 g

Fibra 1 g

Carbohidratos 13 g

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