Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Thai Salmon Parcels with Jasmine Rice

Sous-vide Poached Eggs

Pollock with Potato and Squash Crust with Chablis Sauce

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Smashed Plum Tomato Bruschetta with Poached Eggs

Cod with Citrus Butter

Thai-style Prawn Broth, Spiced Apples

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

Steamed Salmon with Courgetti

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Salmon Fillets with Salsa Verde