Dispositivos y accesorios
Chicken and Quinoa Salad
Prep. 10min
Total 50min
4 portions
Ingredientes
Marinade
-
orange thin peel only, no pith1
-
garlic cloves2
-
dried oregano2 tsp
-
salt1 tsp
-
black peppercorns1 tsp
-
dried red chili flakes1 tsp
-
orange juice4 oz
-
honey1 tsp
-
chicken breasts, air-chilled, boneless and skinless (approx. 3-4 breasts)24 oz
Dressing
-
extra virgin olive oil6 oz
-
fresh oregano leaves only6 sprigs
-
garlic clove1
-
salt½ tsp
-
orange juice2 oz
-
apple cider vinegar1 oz
-
honey1 tsp
-
stone ground mustard1 tsp
Steaming
-
quinoa7 oz
-
water35 oz
-
red beets peeled, sliced into half-moons (¼ in.)16 oz
-
fresh green beans trimmed and halved6 oz
-
6 oz baby spinach, cut into thin ribbonsbeet greens cut into thin ribbons6 oz
-
blackberries6 oz
-
goat cheese crumbled or cut into pieces5 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
55 g
Calorías
3113 kJ /
744 kcal
Grasa
33 g
Fibra
12 g
Carbohidratos
58 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Tasty Chicken
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Lime-Cilantro Vinaigrette
10min
Basic Black Beans
2h 35min
Quinoa Salad with Strawberry Vinaigrette
25min
Curried Chicken, Arugula and Pineapple
35min
Picadillo (Texas Hash)
40min
Chicken and Quinoa with Peach Salsa
40min
Spanish Tortilla - Tortilla Española
45min
Lemon Caper Salmon with Ribbon Squash
35min
Chicken Enchiladas
40min
Ceviche
1h 10min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Southwest Quinoa
40min