Mini Crab Cakes with Coriander Paste

Croquembouche with Orange Custard and Dark Chocolate

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

Nectarine Tart with Hazelnut Frangipane

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

Piped Raspberry Mousse

Pear Pastry with Cream Cheese

Pistachio Pesto

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

Chorizo Bread