Sweet Potato Crust Pizza

Sweet Potato Crust Pizza

3.1 21 valoración

Prep. 25min

Total 1h 15min

4 portions

Ingredientes

Pizza Bases

dried chickpeas
350 g
water
500 g
sweet potatoes (approx. 300-350 g), peeled, diced (2-3 cm)
2 - 3
bicarbonate of soda
1 tsp
dried mixed herbs to taste
½ - 1 tsp
fine sea salt
1 tsp

Tomato Sauce

garlic clove
1
onions quartered
80 g
olive oil
20 g
tinned chopped tomatoes
400 g
tomato purée
30 g
dried oregano
¼ tsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
Cheddar cheese, grated
100 g
pepperoni or topping of choice
60 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1418.5 mg

Proteína 30 g

Calorías 2723.2 kJ / 650.9 kcal

Grasa 25.5 g

Fibra 14.9 g

Grasas saturadas 8.3 g

Carbohidratos 78.6 g

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