Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

4.3 235 valoraciones

Prep. 15min

Total 35min

6 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes, diced
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 17 g

Calorías 2000 kJ / 476 kcal

Grasa 96 g

Carbohidratos 64 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Italian Kitchen 62 Recetas
Reino Unido e Irlanda

También podría gustarte...

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35min

Chicken and Warm Potato Salad

55min

Creamy Asparagus, Potato and Leek Soup

30min

Peanut and Banana Breakfast Smoothie

5min

Mushroom and White Wine Cream Sauce

30min

Steamed Brussels Sprouts with Orange Herb Butter

25min

Sweet Potato Mash with Sage and Hazelnuts

30min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Vegetable Biryani

50min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Cucumber Soup

25min