Polenta with Rich Meat Ragu

Steamed Broccoli and Courgettes

Steamed Brussels Sprouts with Orange Herb Butter

Mint Courgettes

Asparagus with Romesco Sauce

Carrot and Roasted Red Pepper Purée

Coconut Creamed Kale

Steamed Broccoli Mash

Broccoli and potatoes with blue cheese sauce

Brown Rice Salad with Trout

Duck with Blackberry Sauce and Celeriac Mash

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans