Dispositivos y accesorios
Salmon Tikka Dinner with Steamed Rice
Prep. 10min
Total 40min
4 portions
Ingredientes
-
water for steaming1000 g
-
basmati rice280 g
-
fine sea salt1 tsp
-
fine green beans topped and tailed280 g
-
oil for greasing1 tsp
-
fresh salmon fillets about 1.5 cm thick (500 g)4
-
tikka paste8 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
37.2 g
Calorías
2427 kJ /
580 kcal
Grasa
21.3 g
Carbohidratos
59.8 g
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