Ginger, Chilli and Soy Marinade

Steamed Broccoli and Courgettes

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Salmon Fillets with Salsa Verde

Porridge with Fresh Fruit

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Steamed Salmon Parcels

Salmon Farfalle with Pesto

Prawn Curry

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Salmon with Spinach, Tomatoes and Lentils

Honey and Soy Cod with Rice and Vegetables