Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies

4.4 36 valoraciones

Prep. 10min

Total 30min

6 portions

Ingredientes

egg yolks from medium eggs
3
Dijon mustard
1 ½ heaped tsp
fine sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
1 pinch
lemon juice
20 g
olive oil
50 g
sunflower oil
250 g
tinned anchovies drained
5
pickled capers drained and rinsed
2 Tbsp
red onion halved
40 g
fresh tarragon leaves only
3 sprigs
fresh chives halved
5
fresh parsley leaves
5 g
quail eggs
12
potatoes, waxy (e.g. Charlotte), sliced (1 cm)
750 g
water
500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 8 g

Calorías 2601 kJ / 628 kcal

Grasa 56 g

Carbohidratos 23 g

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