Steamed Pears with Chocolate Cardamom Sauce

Steamed Pears with Chocolate Cardamom Sauce

4.8 22 valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

water
400 g
ripe pears (3-4), peeled, halved, cored
300 - 400 g
dark chocolate (50% cocoa solids) cut in pieces (2-3 cm)
100 g
double cream
100 g
honey
1 tsp
ground cardamom
1 ½ tsp
flaked almonds toasted
50 g
50 g pistachio nuts, unsalted, shelled, and toasted

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 5 g

Calorías 1480 kJ / 354 kcal

Grasa 25 g

Fibra 5.3 g

Carbohidratos 25 g

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