Middle Eastern eggs

Spinach filling

• 50 g onions cut into pieces
• 2 garlic cloves
• 10 g olive oil
• 350 g fresh baby spinach leaves
• 1 tsp ground nutmeg
• 1 tsp sumac
• ½ tsp salt
• 1 pinch freshly ground black pepper

Eggs

• butter for greasing
• 6 eggs
• ½ tsp salt
• freshly ground black pepper to taste
• 500 g water
• 10 g toasted pine nuts to garnish
• sumac to garnish