Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

4.0 19 valoraciones

Prep. 20min

Total 1h 25min

32 pieces

Ingredientes

Dough

water
150 g
olive oil
90 g
salt
½ tsp
flour
350 g

Filling

fresh spinach leaves washed and dried
400 g
onions cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
lemon juice, freshly squeezed
100 g

Assembly and Baking

flour for dusting

Inf. nutricional por 1 piece

Calorías 73 kcal / 305 kJ

Proteína 1.8 g

Grasa 3.1 g

Carbohidratos 9.4 g

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