Middle eastern stuffed chicken

Middle eastern stuffed chicken

3.8 13 valoración

Prep. 20min

Total 2h 25min

6 portions

Ingredientes

Arabian spice mix
1 tsp
cumin seeds
1 tsp
cardamom seeds
2
fennel seeds
1 ½ tsp
coriander seeds
1 ½ tsp
olive oil
25 g
whole chicken (max. 1.3 kg), washed and patted dry, wings clipped
1
salt
2 tsp
freshly ground black pepper
2 pinches
Egyptian rice
100 g
100 g short-grain rice
water
1900 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
bread toasted, in pieces
170 g
fresh parsley leaves only
10 sprigs
fresh coriander roughly chopped
10 sprigs
onions cut into halves
100 g
garlic clove
1
apricots fresh or dried, pitted and cut into halves
5
pitted dates
55 g
raisins
60 g
pine nuts, toasted
50 g
sumac
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 39.8 g

Calorías 2728 kJ / 652 kcal

Grasa 27.1 g

Carbohidratos 62.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of Arabia 92 Recetas
Suiza

The Basic Cookbook 151 Recetas
Internacional

También podría gustarte...

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

13h 30min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Za'atar pesto

Za'atar pesto

5min

Spiced lamb flatbread

Spiced lamb flatbread

1h 50min

Salmon kabsa

Salmon kabsa

35min

Koshari stew

Koshari stew

45min

Arabian spice mix

Arabian spice mix

5min

Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Meatballs in a rich tomato sauce (daoud basha)

Meatballs in a rich tomato sauce (daoud basha)

1h

Chicken with rice

Chicken with rice

1h

Traditional mint tea

Traditional mint tea

25min

Spinach Fatayers

Spinach Fatayers

2h