Dispositivos y accesorios
Whole Chicken with Saffron Rice and Steamed Vegetables
Prep. 15min
Total 1h
6 portions
Ingredientes
-
whole chicken (approx. 35 oz)1
-
oil to coat3 - 4 tbsp
-
dried Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
ground black pepper to season, to taste
-
Parmesan cheese cut into pieces1 oz
-
water46 oz
-
chicken stock paste2 tsp
-
saffron1 pinch
-
basmati rice7 oz
-
carrots cut into pieces (1 in.)10 oz
-
broccoli florets10 oz
-
butter2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
676.6 mg
Proteína
48.2 g
Calorías
3202.4 kJ /
765.4 kcal
Grasa
48 g
Fibra
2.1 g
Grasas saturadas
14.3 g
Carbohidratos
34.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Air-Fry Sensor
9 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Wholemeal Tacos with Pulled Pork in Beer Sauce
4 Std. 55 Min
Curly Fries with Garlic Sauce
Keine Bewertungen
Sweet and Sour Pork Ribs
40 Min
Portuguese Bread (Pão de água)
3 Std. 45 Min
Chicago-Style Hot Dogs
35 Min
Shredded Lettuce
10 Min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 Min
Salmon and Leek Parcel with New Potatoes
1 Std.
Grilled Sirloin Steaks with French Potato Salad
45 Min
Roasted Red Pepper and Caramelised Onion Croquettes
1 Std. 30 Min
Spicy Eggplant, Chickpeas and Chicken
30 Min
Pork Loin with Mashed Potatoes and Salad
1 Std.