Pork Balls

Pork Balls

3.7 3 valoración

Prep. 5min

Total 20min

20 pieces

Ingredientes

pork shoulder loin cold
300 g
salt
1 tsp
spring onions
3 cm
garlic cloves
3
caster sugar
1 tsp
ground black pepper
½ tsp
tapioca starch
30 g
Chinese rice wine (Shaoxing Hua Tiao)
60 g
water
800 g

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 127 mg

Proteína 4 g

Calorías 226 kJ / 54 kcal

Grasa 3 g

Fibra 0 g

Grasas saturadas 1 g

Carbohidratos 2 g

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