Dispositivos y accesorios
Tomato Basil Pasta
Prep. 10min
Total 45min
6 portions
Ingredientes
-
garlic cloves (approx. 7-9 cloves), to taste1 - 2 oz
-
extra virgin olive oil divided3 oz
-
ripe tomatoes i.e. dry-farmed tomatoes (see Tip)35 oz
-
anchovies, preserved in olive oil2
-
chili powder1 heaping tsp
-
fine sea salt to taste½ tsp
-
water43 oz
-
16 oz ramen noodlespasta16 oz
-
grated Parmesan cheese, to tastegrated pecorino cheese to taste
-
fresh basil leaves torn into small pieces15
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
12 g
Calorías
1619 kJ /
387 kcal
Grasa
17 g
Fibra
4 g
Carbohidratos
50 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Penne Bolognese
40min
Spaghetti Carbonara
40min
Tomato and Feta Pasta
50min
Bolognese Sauce
1h 10min
Fettuccine with Arugula and Ricotta
1h
Tuna with Penne Pasta
30min
Eggplant and Tomato Pasta
45min
Creamy Pasta with Peas
25min
Sausage and Red Pepper Pasta
45min
Tuna and Caper Sauce Fusilli
30min
Spaghetti with Beef and Olive Meatballs
40min
Lemon Garlic Broccoli
20min