Dispositivos y accesorios
Vegetable soup
Prep. 15min
Total 35min
6 portions
Ingredientes
-
potatoes cut into pieces (3 cm)300 g
-
fresh tomato cut into halves1
-
brown onion cut into halves80 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnip, leek), cut into pieces400 g
-
fresh parsley leaves only2 sprigs
-
Vegetable stock paste (see Tips)1 tbsp
-
ground black pepper to taste½ tsp
-
water600 g
-
butter or olive oil20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
184.6 mg
Proteína
2.4 g
Calorías
385.5 kJ /
91.8 kcal
Grasa
3.5 g
Fibra
3.7 g
Grasas saturadas
0.6 g
Carbohidratos
10.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Tomato and red lentil soup
30min
Chicken cacciatore
50min
Mashed potatoes
40min
Rice salad
1h
Minestrone
40min
Cream of tomato soup
25min
Chunky mixed vegetable soup
50min
Hearty seven vegetable soup
30min
Creamy capsicum and zucchini soup
40min
Pea and ham soup
2h 20min
Cauliflower soup with bacon dust
35min
Tomato pasta sauce
40min