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Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce
3.6 33 valoraciones
Prep. 20min
Total 1h 15min
4 portions
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Ingredientes

  • Chinese vermicelli (made from mung beans or rice)
    200 - 250 g
  • water warm, for soaking
  • garlic cloves
    70 g
  • vegetable oil
    40 g
  • salt (opcional)
    ½ tsp
  • ground white pepper
    ¼ tsp
  • sugar
    35 g
  • soy sauce
    40 g
  • rice wine
    20 g
    20 g white wine
  • water
    700 g
  • medium raw prawns, peeled and deveined
    200 - 250 g
  • flat green beans
    200 g
  • spring onions sliced (3 mm) or curled, to garnish
    50 g

Inf. nutricional por 1 portion

Calorías 438 kcal / 1832 kJ
Proteína 16 g
Grasa 11 g
Carbohidratos 66 g
Fibra 2.5 g

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