Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

3.6 34 valoraciones

Prep. 20min

Total 1h 15min

4 portions

Ingredientes

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
vegetable oil
40 g
salt (opcional)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
medium raw prawns, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions sliced (3 mm) or curled, to garnish
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 16 g

Calorías 1832 kJ / 438 kcal

Grasa 11 g

Fibra 2.5 g

Carbohidratos 66 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Great Taste On Every Level 72 Recetas
Reino Unido e Irlanda

También podría gustarte...

Oil-free Honey Chicken Wings

Oil-free Honey Chicken Wings

45min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1h 25min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20min

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

40min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Stir-Fried Tofu in Hot Sauce

Stir-Fried Tofu in Hot Sauce

30min

Mapo tofu

Mapo tofu

15min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

45min