Chicken, Mushroom and Chinese Sausage Rice

Name: Chicken, Mushroom and Chinese Sausage Rice
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 600 - 650 g whole chicken legs; 50 g light soy sauce; 50 g oyster sauce; 30 g dark soy sauce; 1 tsp white pepper powder; 1 tsp dark sesame oil; 3 garlic cloves; 20 g fresh ginger; 20 g salted fish; 20 g cooking oil; 5 dried shiitake mushrooms; 450 g water; ½ tsp sugar; 350 g parboiled basmati rice; 1 - 2 sprigs spring onions

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 50min

Raciones 6 portions

Ingredientes

600 - 650 g whole chicken legs (approx. 2 whole legs), cut in pieces (4 cm)
50 g light soy sauce
50 g oyster sauce
30 g dark soy sauce
1 tsp white pepper powder
1 tsp dark sesame oil (roasted)
3 garlic cloves
20 g fresh ginger
20 g salted fish toasted, cut in small pieces
20 g cooking oil
5 dried shiitake mushrooms soaked to soften, stems removed, cut in slices
100 g Chinese sausages (approx. 2 sausages), casing removed, cut in thin slices (opcional)
450 g water
30 g Chinese rice wine (Shaoxing Hua Tiao) (opcional)
½ tsp sugar
350 g parboiled basmati rice rinsed
o bien 350 g Bario rice rinsed
1 - 2 sprigs spring onions chopped, to garnish

Inf. nutricional: por 1 portion
Calorías: 543 kcal / 2272 kJ
Proteína: 26 g
Grasa: 23 g
Carbohidratos: 54 g
Fibra: 2 g
Grasas saturadas: 6 g
Sodio: 1262 mg